Guyanese Guruma (Gurumba)
My memories of Guruma stems from the many Jhandis or Pujas I have attended over the years. Family is a central part of Indo-Caribbean culture. I love the aromatic smell of spices and laughter as our families prepared our food for prayers.
Mangoes are by far one of my favorite fruits and they are versatile! My Nana's farm had lots of mangoes every year. That meant lots of mango achar (chutney), mango sour, mango juice, and my favorite...Guruma. Thankful for these family traditions.
I had to make it!
As sauce thickens and the mango is soft, the guruma is ready to be served.
Serve with puri or roti!
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